During testing, I took that caution to heart and eschewed the dishwasher. The set is marketed as being dishwasher-safe, but the brand still recommends washing the pans by hand to ensure they last for as many years as possible (note that this is mainly an effort to avoid against aesthetic damage, like dulling or scratching). And when it came time to clean, I was even more impressed. As promised by the manufacturer, they stayed cool to the touch despite the high cooking temperatures, eliminating the need for potholders altogether. I also appreciated the set’s riveted, ergonomic handles. And for all of the recipes, I never had to alter a dish’s estimated cooking time or temperature to achieve the results I wanted the pans heated evenly and consistently. The marinara, too, impressed me thanks to a deeply developed fond (the caramelized bits that stick to the bottom of the pan after browning), the red sauce came out with a rich, deep flavor. The eggs and rice, cooked in the saucepans, came out perfectly as well: The rice was fluffy and the yolks were a bright yellow and evenly cooked throughout. When I seared the turkey burgers, chicken and scallops, each protein emerged with a crisp, caramel-colored, just-right crust, and the interiors were incredibly moist-neither tough nor dry. It’s precisely because of this construction that the pans withstand and retain high heat so well. Needless to say, I was particularly excited to test this set-and as expected, the D3 performed exceptionally well.Īs a 3-ply set, the All-Clad line is constructed from three different layers of bonded metal: stainless steel on the bottom, an aluminum core and, finally, another layer of stainless steel. What’s more, the line’s D3 Stainless Nonstick came out on top when I tested the best nonstick cookware sets currently on the market. Since its founding in the early 1970s, All-Clad has widely been considered the gold standard for stainless steel cookware. Those who require a versatile size range for their cooking needs.Buyers looking for a multi-year investment.Chefs and home cooks counting on superior performance.What You Get: 8- and 10-inch fry pans, 2-quart saucepan with lid, 3-quart sauté pan with lid, 3-quart soup pot with lid, 8-quart stockpot with lid | Material: 3-ply clad stainless steel | Cleaning: Dishwasher-safe, hand-wash recommended | Oven Safety: Up to 600 degrees Fahrenheit
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